![]() ![]() Beat the eggs and sugar for 5 to 7 minutes until the mixture gets light in color and nearly triples in volume.This will allow you to easily remove the cakes from the pans after baking. You will need an electric mixer and two 8-inch cake pans.īefore you begin: Line two 8-inch round cake pans with parchment paper and spray them with nonstick baking spray. Here’s a look at the steps required but be sure to check out the printable recipe card at the bottom of the page. This delicious strawberry crunch cake is a simple and straightforward baking project that will result in a beautiful, vibrant cake perfect for your special occasion. fresh whole strawberries (for the top of the cake). ![]()
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